Applesauce bread – a name that conjures images of warm, comforting kitchens and the delightful aroma of cinnamon and spice. This beloved quick bread is a staple in countless homes, perfect for breakfast, brunch, or a delightful afternoon snack. Its moist texture and subtle sweetness make it irresistible, and the ease of preparation makes it a favorite among both beginner and experienced bakers. Whether served warm from the oven or enjoyed at room temperature, this applesauce bread is a guaranteed crowd-pleaser.
Health Benefits of Applesauce Bread Ingredients
While not a health food in itself, applesauce bread incorporates some beneficial ingredients. Applesauce, a key component, provides a natural sweetness and is a good source of fiber. Cinnamon, another star ingredient, is known for its potential anti-inflammatory properties. The use of whole wheat flour (a possible substitution, see below) would further boost the fiber content.
Ingredients for the Best Applesauce Bread
- 1½ cups all-purpose flour
- 1 cup unsweetened applesauce
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
Equipment You’ll Need
- 9×5 inch loaf pan
- Large bowl
- Whisk
- Toothpick
- Wire rack
Step-by-Step Applesauce Bread Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents sticking and ensures easy removal.
- Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk thoroughly to ensure even distribution of the leavening agents and spices.
- Wet Ingredients: In a separate bowl, whisk together the applesauce, sugar, oil, eggs, and vanilla extract until completely smooth. Make sure there are no lumps of sugar.
- Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or whisk until just combined. Overmixing can lead to a tough bread, so be careful not to mix beyond the point of incorporation.
- Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely tent it with foil.
- Cool: Let the applesauce bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Tips for Perfect Applesauce Bread
For the most flavorful applesauce bread, use freshly ground spices whenever possible. The difference in aroma and taste is noticeable! If you don’t have all the spices listed, don’t worry – cinnamon alone will provide a delicious flavor. For a healthier twist, substitute up to half of the all-purpose flour with whole wheat flour. This will add fiber and a nuttier flavor.
Storage and Serving Suggestions
Store your cooled applesauce bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage – simply wrap it tightly in plastic wrap and then foil before placing it in a freezer bag. This applesauce bread is delicious served warm with butter or cream cheese, or enjoyed as a simple snack.
Frequently Asked Questions (FAQ)
Can I use different types of applesauce?
Yes, you can use different types of applesauce, but unsweetened is recommended to control the sweetness level. Avoid using applesauce with added sugars or spices.
What if my bread is over-browned?
If your bread browns too quickly, loosely tent it with aluminum foil for the remaining baking time. This will help prevent burning while still allowing the bread to bake through.
Can I make this bread in a different size pan?
While a 9×5 inch loaf pan is recommended, you may be able to adjust the baking time if using a different size. Keep a close eye on it, and use the toothpick test to check for doneness.
Can I add nuts or raisins to this recipe?
Absolutely! Adding ½ to 1 cup of chopped nuts (walnuts, pecans, or others) or raisins would add texture and flavor. Add them along with the dry ingredients.
Applesauce Bread
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together applesauce, sugar, oil, eggs, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
