An Introduction to Funeral Sandwiches
What Are Funeral Sandwiches?
Funeral sandwiches have gained popularity across Southern kitchens and beyond as a comforting, crowd-pleasing dish. Despite their melancholic name, these ham and cheese sliders embody the sense of togetherness that food often brings during both joyous and sorrowful times. Originally served at post-funeral gatherings to provide guests with a simple yet satisfying meal, funeral sandwiches have evolved into a favorite at various social events, far beyond their original intent.
The name “funeral sandwiches” might seem unusual or even amusing, but the origin is both simple and meaningful. They were traditionally prepared for funeral receptions, allowing hosts to offer food to attendees with minimal effort. Symbolizing care, community, and comfort, these sandwiches are a reminder of how food can provide solace in times of loss. Easy to prepare and full of flavor, funeral sandwiches have become a beloved dish not only in the South but also in many parts of the country.
The name reflects the sandwiches’ original purpose: to bring comfort and nourishment during times of grief. However, their ability to foster joy and camaraderie has ensured their place at various gatherings, making them a cherished part of many occasions. Today, funeral sandwiches are a symbol of warmth, demonstrating how food can strengthen bonds and offer comfort.
Classic Funeral Sandwiches Recipe
Crafting the Perfect Funeral Sandwich
A traditional funeral sandwich features layers of savory ham, melted cheese, and a tangy Dijon butter sauce, all tucked inside soft, sweet rolls. Here’s a simple recipe to make these sandwiches, along with some tips for personalizing them to suit different tastes.
Ingredients & Instructions
Ingredients:
- 1 pack of Hawaiian rolls (12 count)
- 12 slices of deli ham
- 6 slices of Swiss cheese, halved
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Optional: poppy seeds for garnish
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally, keeping the top and bottom halves intact.
- Layer the ham and cheese on the bottom half of the rolls, then place the top half back on.
- In a bowl, mix the melted butter, Dijon mustard, onion powder, and Worcestershire sauce. Pour this mixture evenly over the sandwiches, ensuring they are well-coated. Sprinkle poppy seeds if desired.
- Cover the baking dish with aluminum foil and let the sandwiches sit for 10 minutes to absorb the sauce.
- Bake for 20 minutes, remove the foil, and bake for another 5 minutes or until the tops are golden brown and crispy.
Variations & Substitutions:
- Cheese Options: Though Swiss cheese is traditional, feel free to use cheddar, provolone, or any other cheese that melts well.
- Condiment Substitutes: Try yellow mustard or mayonnaise if Dijon isn’t to your taste. For a sweeter twist, use honey mustard.
- Vegetarian Option: Substitute ham with avocado slices or plant-based deli meat to create a vegetarian version.
Funeral sandwiches are highly customizable, making them an excellent dish for any occasion.
Serving & Presentation Tips
How to Serve Funeral Sandwiches
Funeral sandwiches can be enjoyed in a variety of settings, whether at a large gathering or an intimate meal. The way you serve them can enhance the experience and bring out the warmth of the dish. Here are some ideas to serve these sandwiches in an appealing way.
Pairings & Side Dishes:
To complement the sandwiches, consider serving classic Southern sides like baked beans or a no-mayo potato salad. For a lighter touch, a fresh green salad or coleslaw pairs well with the rich flavors of the sandwiches. Potato chips are also a great option for added crunch.
Presentation Tips for Different Events:
- Casual Gatherings: Serve the sandwiches on a large platter, encouraging guests to help themselves. This informal style promotes sharing and mingling.
- Formal Occasions: For a more refined setting, place the sandwiches on small plates for individual servings.
- Garnishes like parsley or pickles can enhance the visual appeal, adding color and flavor. If you’re hosting a themed event, decorative picks or themed serving dishes can tie the presentation together.
These versatile sandwiches can fit seamlessly into any event, from casual barbecues to more formal affairs, making them a comforting and delicious centerpiece.
Make-Ahead, Storage & Reheating Tips
Funeral sandwiches are as practical as they are tasty, offering convenience for busy hosts. Here’s how to prepare them in advance and ensure they stay fresh when stored or reheated.
Preparing Ahead of Time:
One of the benefits of funeral sandwiches is that you can assemble them a day in advance. Simply layer the ham and cheese, prepare the Dijon butter sauce, and refrigerate the assembled sandwiches, covered. The next day, pour the sauce over the sandwiches and bake as directed. The extra time allows the flavors to meld and intensify.
Storage Suggestions:
If you have leftovers, store them in the refrigerator for up to three days. Wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container to prevent drying out. For longer storage, freeze the sandwiches for up to a month. Wrap each sandwich in foil and store in a freezer bag or container.
Reheating Instructions:
To reheat, bake the refrigerated sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the cheese is melted and the sandwiches are heated through. For frozen sandwiches, thaw them overnight in the refrigerator before reheating to ensure even warming and to preserve the bread’s texture.
Frequently Asked Questions (FAQs)
Can Funeral Sandwiches Be Made Vegetarian?
Yes! To make funeral sandwiches vegetarian, substitute the ham with avocado, roasted vegetables, or plant-based deli slices. These swaps retain the sandwich’s texture and flavor while offering a meatless option.
How Long Can Funeral Sandwiches Be Stored Before Serving?
Unbaked, assembled sandwiches can be refrigerated for up to 24 hours before baking. If already baked, they can be stored in the refrigerator for up to three days. Ensure they are covered tightly to maintain freshness.
Are There Gluten-Free Options?
Absolutely! Use gluten-free rolls to make the sandwiches suitable for those with gluten sensitivities. Just make sure to check all ingredients for hidden gluten sources.
Can I make funeral sandwiches in a slow cooker?
Yes! To make funeral sandwiches in a slow cooker, assemble the sandwiches as usual, then place them in the slow cooker. Pour the Dijon butter sauce over the sandwiches and cook on low for about 2-3 hours, or until the cheese is melted and the sandwiches are warm. This method is great for serving large groups.
Can I use a different type of bread?
While Hawaiian rolls are traditional, you can easily swap them for other types of bread, like slider buns, soft dinner rolls, or even brioche for a richer taste. The key is to use soft, slightly sweet bread that will soak up the butter sauce without falling apart.
What type of ham works best for funeral sandwiches?
Deli ham is the most commonly used option, but you can also use other types of ham, such as honey ham, smoked ham, or even thick-cut ham slices, depending on your preference. Just make sure the ham is tender and easy to layer between the rolls.
Can I prepare funeral sandwiches for a crowd?
Absolutely! Funeral sandwiches are perfect for large gatherings. You can easily scale up the recipe by adding more rolls and adjusting the quantities of ham, cheese, and butter mixture. For a big crowd, consider using multiple baking dishes to ensure even cooking.
Can I add extras like pickles or onions?
Yes, you can customize funeral sandwiches to your liking. Adding pickles, onions, or even a slice of tomato inside the sandwich can introduce additional flavors and textures. Some people also like to add a touch of honey or hot sauce for an extra kick.
Are funeral sandwiches suitable for kids?
Funeral sandwiches are very kid-friendly! Their small size and mild flavors make them a great option for young eaters. You can even experiment with mild cheeses or try turkey instead of ham for a lighter, more neutral flavor that kids may prefer.
Can I freeze funeral sandwiches?
Yes! You can freeze the sandwiches either before or after baking. If freezing before baking, wrap them tightly in plastic wrap and foil, then store them in a freezer bag. To bake, simply thaw them overnight in the refrigerator and then bake according to the original instructions. For sandwiches that are already baked, wrap them individually and freeze them for up to a month.
Can I use other types of cheese for funeral sandwiches?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like cheddar, provolone, mozzarella, or gouda. These cheeses melt well and will add different flavors, so feel free to experiment and find your favorite combination!
What can I serve as a side dish with funeral sandwiches?
For a balanced meal, classic side dishes like baked beans, macaroni salad, or coleslaw pair wonderfully with funeral sandwiches. Chips, fruit salad, or a green vegetable like roasted broccoli also work well for a light contrast to the richness of the sandwiches.
Can I make funeral sandwiches without butter?
If you’re looking to reduce fat or avoid butter, you can substitute with a healthier option such as olive oil or a plant-based butter substitute. The sandwiches will still be delicious, though they might lack some of the richness that butter provides.
Healthier Alternatives
In today’s health-conscious world, adapting recipes for various dietary needs is more important than ever. Here’s how you can make funeral sandwiches healthier without losing flavor.
Low-Carb & Keto-Friendly Versions:
For a keto-friendly alternative, use low-carb rolls made from almond or coconut flour. Make sure the ham has no added sugars, and use full-fat cheese to keep in line with keto guidelines.
Allergen-Free Modifications:
For those with food allergies, consider substitutions for common allergens like gluten or dairy. Gluten-free rolls are an easy swap, and vegan cheese can replace dairy for a dairy-free version. Always double-check labels to ensure all ingredients are allergen-free.
Conclusion
The Timeless Appeal of Funeral Sandwiches
Funeral sandwiches have evolved from a funeral reception tradition into a beloved comfort food enjoyed at various occasions. Their simplicity, versatility, and warmth make them a symbol of community and care, transcending their original purpose. Whether served at a somber gathering, a family reunion, or as a comforting meal, these sandwiches bring people together.
By preparing these sandwiches, you’re participating in a long-standing tradition of sharing comfort through food. Each bite carries with it the spirit of love and connection, reminding us that food is not just nourishment but a way to express care and create lasting memories.
We hope this guide inspires you to bring funeral sandwiches into your kitchen, where they will undoubtedly continue to bring joy, warmth, and a sense of togetherness to your table.
