Alright, gather around, folks! If you’re looking to bring some serious flavor to the table, then the Mississippi Sin Quiche is your ticket to a game-changing meal. Imagine biting into a crispy, buttery pie crust that’s packed with ham, cheese, and all sorts of creamy goodness—yep, it’s as delicious as it sounds. This quiche isn’t just any quiche, though; it’s got a kick from the hot sauce and Worcestershire sauce that’ll make your taste buds do a happy dance. And let’s not forget the cheesy goodness, because there’s cheddar and cream cheese involved, making each bite extra indulgent. Whether you’re serving it up for brunch, lunch, or dinner, this Mississippi Sin Quiche is bound to steal the show.
Let’s Talk Ingredients: What You’ll Need
Before we get into the nitty-gritty of making this beauty, let’s take a look at what you’ll need. Don’t worry, it’s all pretty straightforward stuff that you probably have or can easily grab at your local grocery store.
- 1 cup of diced ham: Ham is the star here. It brings that salty, savory punch that pairs perfectly with everything else. Diced ham works best because it’ll fit into every bite of your quiche and won’t overwhelm the other flavors.
- 2 ounces of cream cheese: This is where the magic happens. Cream cheese adds richness and a slight tang, giving your quiche that melt-in-your-mouth texture.
- 1/2 cup of shredded cheddar cheese: You know it, this is for that cheesy goodness that every quiche needs. It melts beautifully and adds some bite with its sharpness.
- 1 chopped green onion: A little bit of onion is key for freshness and a subtle bite. Green onions bring the perfect amount of zing without overpowering the other ingredients.
- 1/4 teaspoon of hot sauce: Here’s where things start to get exciting. Hot sauce is the secret ingredient that gives the quiche that extra kick. You don’t need much, just a little heat to balance out the richness of the cream cheese and eggs.
- 1/2 teaspoon of Worcestershire sauce: This adds depth of flavor—kind of savory, a little sweet, and just the right amount of umami. It’s a key player in making sure this quiche isn’t just another basic recipe.
- 3 tablespoons of sour cream: Creaminess? Check! The sour cream gives the quiche its silky smooth texture, while adding a tangy note that brightens up the whole dish.
- 1 cup of heavy cream: Oh yeah, we’re going all in with the creaminess here. Heavy cream is going to make your quiche luxurious and velvety. It also helps bind everything together.
- 3 eggs: The eggs are the backbone of this quiche. They’re the ones that hold everything together, give the quiche structure, and make it set perfectly in the oven.
- 1 9-inch deep-dish pie crust: Last but certainly not least, the crust! A deep-dish pie crust is ideal for holding all this cheesy, creamy, savory goodness in place. Plus, it’ll get nice and crispy around the edges for that perfect contrast in texture.
Step-by-Step Guide: How to Make the Mississippi Sin Quiche
Now that you’ve got your ingredients ready, it’s time to roll up your sleeves and get cooking. Don’t worry; this recipe isn’t difficult—it’s just a matter of layering and baking. The hardest part? Waiting for that golden, bubbly quiche to come out of the oven!
Step 1: Preheat the Oven to 350ºF
First things first, we need to get that oven nice and warm. Set it to 350ºF (or about 175ºC for all you Celsius folks). That’s the sweet spot for this quiche, where the filling will cook through while the crust gets golden and crispy.
Step 2: Cook the Ham
Grab a skillet and throw your diced ham in there. You want to cook it for about 3 to 5 minutes to remove any excess moisture. This step ensures that your quiche doesn’t end up soggy, and it helps the ham crisp up a bit, adding more texture. Once the ham is ready, set it aside and let it cool down just a little.
Step 3: Mix the Ham, Cream Cheese, Hot Sauce, and Worcestershire Sauce
Now comes the fun part. In a mixing bowl, combine the cooked ham, cream cheese, hot sauce, and Worcestershire sauce. Use a spoon or spatula to mix everything together until it’s well combined. The cream cheese should melt into the ham, creating a smooth, creamy filling with a touch of heat from the hot sauce and the deep, savory flavor from the Worcestershire sauce.
Step 4: Assemble the Quiche
Here’s where the magic happens. Grab your pie crust and spread the ham mixture evenly across the bottom. You want every inch of that crust covered in this deliciousness. Once that’s done, it’s time to sprinkle the shredded cheddar cheese and chopped green onions over the top. The cheese will melt into the ham mixture, while the green onions will give each bite a fresh, crunchy bite that balances the richness.
Step 5: Whisk the Eggs, Sour Cream, and Heavy Cream
In a separate bowl, whisk together your eggs, sour cream, and heavy cream. This mixture is what’s going to bind everything together and create that creamy, custard-like filling that makes quiche so irresistible. Whisk until it’s smooth and free of lumps. Don’t be shy—get some good arm movement going to ensure the eggs and cream are well blended.
Step 6: Pour the Egg Mixture Over the Ham and Cheese
Now that the egg mixture is ready, gently pour it over the ham, cheese, and onions in the pie crust. Try to pour evenly, making sure all the ham and cheese is covered by the creamy egg mixture. It’s okay if the mixture seeps into the cracks—it’s all part of the process.
Step 7: Bake the Quiche
Place your quiche in the preheated oven and let it bake for about 60 minutes. The key is to bake it long enough for the quiche to set and turn golden brown on top. The filling should be firm, and a knife inserted into the center should come out clean. You’ll know it’s done when the top is beautifully golden brown, and the quiche is firm to the touch.
Step 8: Let It Cool and Serve
Once your quiche is baked to perfection, take it out of the oven and let it cool for about 10 minutes. This will help it set even more and make it easier to slice. Plus, it’ll smell absolutely heavenly as it rests. Slice it up, and get ready to enjoy!
Why Mississippi Sin Quiche is a Must-Try
Alright, let’s take a moment to talk about why this Mississippi Sin Quiche is something you absolutely need in your life. First of all, the flavor combo is on point. You’ve got that salty, savory ham, creamy cheese, and a little kick from the hot sauce—all wrapped in a golden, flaky crust. It’s the kind of dish that feels comforting but with enough flair to make it stand out.
The best part? It’s versatile. You can serve it at breakfast, brunch, lunch, or even dinner. It’s perfect for a lazy Sunday, a casual family meal, or a more special occasion like a brunch gathering. It’s also great for meal prep—make it ahead of time, refrigerate it, and then reheat it when you’re ready to dig in.
Another reason this recipe is a winner is that it’s super easy to make. There’s no complicated technique here, just a few simple steps that anyone can follow. Whether you’re an experienced cook or a beginner, you’ll have no problem making this Mississippi Sin Quiche from start to finish.
Tips and Tricks to Make It Even Better
- Add veggies: Want to make it even heartier? Throw in some spinach, bell peppers, or mushrooms. They’ll add extra flavor and texture while keeping things fresh.
- Use different cheese: Swap out the cheddar for something else if you’re feeling adventurous. Gruyère, Swiss, or even Monterey Jack would all work wonders.
- Spice it up: If you like things extra spicy, don’t be afraid to add more hot sauce or even a bit of jalapeño. Go as hot as you like!
- Make it crustless: If you’re cutting back on carbs or want a low-maintenance option, skip the crust altogether. Just grease your pie dish, pour in the filling, and bake.
Conclusion
There you have it! The Mississippi Sin Quiche is everything you want in a meal: flavorful, comforting, and easy to make. It’s packed with cheese, ham, and creamy goodness, with just enough heat to keep things interesting. Whether you’re cooking for family, friends, or just yourself, this quiche is sure to impress. So, what are you waiting for? Get in the kitchen and start cooking up this cheesy masterpiece. You won’t regret it!
